Quality & Safety

Simple but Complex

We establish standard operating procedures of products and monitor processing and traceability by ICT system

Cartoon icon
Cartoon icon
Cartoon icon
01 pic 06
01 pic 06

Verified TagNon-GMO Soybean

Blank TagSteaming

Cartoon icon
Cartoon icon
Cartoon icon
02 pic 06
02 pic 07
02 pic 08

Verified TagWheat

Blank TagRoasting

Blank TagGrinding

Cartoon icon
Cartoon icon
Cartoon icon
Cartoon icon
03 pic 01

Verified TagMixing

Cartoon icon
Cartoon icon
Cartoon icon
Cartoon icon
04 pic 01

Blank TagKoji room

Cartoon icon
Cartoon icon
Cartoon icon
05 pic 01
05 pic 02

Verified TagSalt

Blank TagSaturated salt water

Cartoon icon
Cartoon icon
Cartoon icon
05 pic 01

Blank TagFermentation

Cartoon icon
Cartoon icon
Cartoon icon
Cartoon icon
06 pic 01
06 pic 02

Verified TagPressing

Blank TagRaw Soy Sauce

Cartoon icon
Cartoon icon
Cartoon icon
Cartoon icon
07 pic 01
07 pic 02
07 pic 03
07 pic 04

Verified TagCooking & Pasteurization

Blank TagClarifying

Blank TagFiltering

Blank TagFilling

Cartoon icon
Cartoon icon
Cartoon icon

Verified TagPackaging

Read More





金蘭博物館

Build icon
Pro hand icon
Build icon Pro hand icon
Kimlan Museum

108 年01月 01日起營運時間調整為

周一 至 周日 (中午午休)


入園時間

AM 09:30 - AM 12:00

PM 13:30 - PM 16:00